Sashimi Knives, Black, 10-Inch
+Ten-inch yanagiba blade for long slicing cuts
+440C steel blade for edge retention
+Non-stick coating listed on the blade
−Single-purpose sashimi knife for raw fish slicing
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Product details
KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba | Pro Grade 440C Steel Sushi Knife for Fish Filleting, Non-StickNo price recorded yet.View on Amazon
Pros
+Ten-inch yanagiba blade for long slicing cuts
+440C steel blade for edge retention
+Non-stick coating listed on the blade
Cons−Single-purpose sashimi knife for raw fish slicing
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