Gyutou Knives, 5-Inch
+5-inch blade suits small hands
+High carbon steel blade holds a sharp edge
+Multi-function use for slicing and sashimi cutting
−High carbon steel can rust without regular drying
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Pros
+5-inch blade suits small hands
+High carbon steel blade holds a sharp edge
+Multi-function use for slicing and sashimi cutting
Cons−High carbon steel can rust without regular drying
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