Keemake
Santoku Knives, 7-Inch
+Seven-inch santoku blade for general kitchen tasks
+Japanese high carbon stainless steel blade
+Ergonomic handle listed for comfortable grip
−Blade edge angle of 12 degrees is listed
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KnifeSaga
Usuba & Nakiri Knives, 7-Inch
+Seven-inch nakiri blade for vegetable prep
+High carbon stainless steel blade
+Japanese nakiri design with a flat edge
−Vegetable-focused knife, less suited to meat
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Rynal
Santoku Knives, Black, 7-Inch
+Ceramic blade resists rust and staining
+Includes a sheath cover for storage
+7-inch blade suits chopping and slicing
−Ceramic blades can chip if dropped or misused
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Qegnobok
Santoku Knives, Silver, 7-Inch
+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
−High carbon steel can rust without regular drying
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Pros+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
Cons−High carbon steel can rust without regular drying
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TUO
Chinese Chef's Knives & Cleavers, 7-Inch
+7-inch cleaver suits meat and vegetable prep
+Pakkawood handle for a secure grip
+Stainless steel blade for corrosion resistance
−Thick cleaver blade is less suited to fine slicing
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Winco
Santoku Knives, White, 7-Inch
+Plastic handle material for easy cleaning
+Restaurant service style santoku knife
+Suited to meat and vegetable prep
−Plastic handle rather than a wood or steel handle
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Cutluxe
Santoku Knives, Gray, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Ultra sharp high carbon stainless steel blade
+Full tang construction for added blade stability
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Hoshanho
Usuba & Nakiri Knives, Gray, 7-Inch
+Long 7-inch blade for larger vegetables and cutting tasks
+Nakiri shape is built for chopping vegetables
+High carbon steel blade for a sharp edge
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Cuisinart
Santoku Knives, 7-Inch
+7-inch stainless steel blade suits larger chopping tasks
+Comes with a blade guard for safe storage
+Stainless steel construction resists rust
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Cutluxe
Santoku Knives, Black, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Forged high carbon German steel blade
+Sheath included for safe storage
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DiiHAUZZ
Santoku Knives, 7-Inch
+7-inch blade is a standard size for everyday chopping
+Granton edge with non-stick scallops along the blade
+Japanese chef knife design
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Home Hero
Santoku Knives, Black, 7-Inch
+Includes a protective sheath for safe storage
+High carbon stainless steel blade
+Longer 7-inch santoku blade for larger cutting tasks
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Hoshanho
Santoku Knives, Gray, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon steel blade
+Versatile santoku shape for meat, fish and vegetables
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Hoshanho
Santoku Knives, Silver, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon powder steel blade
+Versatile santoku shape for meat, fish and vegetables
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Imarku
Chinese Vegetable Knives, Bronze, 7-Inch
+7-inch blade is suited to heavier chopping tasks
+Japanese SUS440A steel blade
+Cleaver shape handles bones and tough cuts
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Nanbone
Usuba & Nakiri Knives, Silver, 7-Inch
+7-inch blade suits vegetables and meat cutting
+Stainless steel construction resists rust and corrosion
+Nakiri style is designed for vegetable preparation
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Paudin
Usuba & Nakiri Knives, Black, 7-Inch
+Pattern-welded Damascus steel with 9 layers
+Full tang construction for added blade stability
+7-inch blade suits chopping vegetables
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Sunnecko
Usuba & Nakiri Knives, Silver, 7-Inch
+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
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Pros+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
+Made with high carbon stainless steel per the name
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Victorinox
Santoku Knives, 7-Inch
+7-inch santoku blade for general kitchen tasks
+Granton blade with hollow edge cutting reduction
+Fibrox handle for a non-slip grip
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Yotsuba
Santoku Knives, Gray, 7-Inch
+Forged high carbon stainless steel blade
+Hardness of HRC 56 plus or minus 2
+7 inch santoku blade for everyday prep
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Cuisinart
Santoku Knives, Black, 7-Inch
+7-inch blade suits everyday chopping and slicing
+Santoku knife style suits chopping, slicing and dicing
−Sold as a single knife, not a set
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Matrlvibe
Usuba & Nakiri Knives, Black, 7-Inch
+7-inch nakiri blade suits cutting vegetables and meat
+Nakiri style is designed for vegetable preparation
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Mercer Culinary
Black, 7-Inch
+7-inch santoku blade suits chopping, slicing and dicing
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Qegnobok
Santoku Knives, Black, 7-Inch
+Santoku style suited to chopping, slicing and dicing
+7-inch blade is a common size for everyday kitchen use
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Cuisinart
Santoku Knives, 7-Inch
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Imarku
Santoku Knives, Silver, 7-Inch
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Shan ZU
Sashimi Knives, 7-Inch
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