Usuba & Nakiri Knives, Silver, 3.5-Inch
+Small 3.5-inch blade suits detailed fruit and vegetable cuts
+Named as a 67-layer Damascus blade with VG-10 steel
+Full tang handle for added blade stability
−Short blade offers less reach than larger kitchen knives
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Pros
+Small 3.5-inch blade suits detailed fruit and vegetable cuts
+Named as a 67-layer Damascus blade with VG-10 steel
+Full tang handle for added blade stability
Cons−Short blade offers less reach than larger kitchen knives
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