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Boning Knives

60 boning knives from Mercer Culinary, Victorinox, Winco and more.

Recommended Boning Knives

Kitchen perfection

Silver, 6-Inch

+6-inch blade suits detailed boning and fillet work
+German steel blade construction
+Includes a sheath for safe storage
No price recorded yet.
Kyoku

Silver, 6-Inch

+6-inch curved blade suits boning and filleting
+German 1.4116 steel with full tang blade
+Includes a sheath for safe storage
No price recorded yet.
Linoroso

Black, 5.7-Inch

+5.7-inch blade suits smaller boning tasks
+Forged German carbon stainless steel blade
+Comes in a gift box
No price recorded yet.
Naitesen

Gold

+Set includes a boning knife and a fillet knife
+Comes with a gift box for storage or presentation
+Made from 10Cr18Mov steel
No price recorded yet.
Oaksware

Silver, 5.5-Inch

+German high carbon steel blade for edge retention
+Compact 5.5-inch length suits detailed boning work
+Ergonomic handle is built for safer, precise control
No price recorded yet.
Outdoor Edge

Multicolor, 5-Inch

+Fixed blade is built for processing game and fish
+Rubberized nonslip TPR handle improves grip when wet
+5-inch blade suits deboning wild game
No price recorded yet.
Paudin

6-Inch

+German high carbon stainless steel blade
+6-inch blade suits boning and fillet work
+Stainless steel construction resists rust
No price recorded yet.
Shan ZU

7-Inch

+Japanese super steel blade for a sharp edge
+7-inch blade suits filleting larger fish
+Ultra sharp edge is built for clean fish cuts
No price recorded yet.
Shun

6-Inch

+Handcrafted Japanese curved blade suits boning and filleting
+VG-MAX core steel for a hard, sharp cutting edge
+6-inch blade is easy to control on small cuts
No price recorded yet.
Sunnecko

6-Inch

+6-inch blade suits deboning and trimming smaller cuts
+Curved blade for working around bones
+High carbon German steel blade
No price recorded yet.
Syokami

Brown, 6.7-Inch

+6.7-inch blade gives extra reach for larger cuts
+High carbon steel blade
+Flexible blade for following contours
No price recorded yet.
TUO

Brown, 7-Inch

+7-inch blade for trimming meat with bones
+High carbon steel blade
+Pakkawood handle with a woodgrain look
No price recorded yet.
Ultrasource

Orange, 5-Inch

+5-inch blade suits small, precise deboning
+Curved semi-flexible blade for everyday deboning
+Semi-flexible blade balances flexibility and control
No price recorded yet.
Victorinox

Black, 6-Inch

+6-inch blade suits most deboning tasks
+Flexible straight blade for following bones
+Swiss made construction
No price recorded yet.
Victorinox

Black, 6-Inch

+Narrow, flexible 6-inch blade for working close to bones
+Swiss Classic line from Victorinox
+Black handle for a standard kitchen look
No price recorded yet.
Vituer

6-Inch

+6-inch curved blade suits meat boning
+Set includes three fillet knives and covers
+Includes blade covers for safe storage
No price recorded yet.
Winco

6-Inch

+6-inch curved blade suits meat boning
+Made of steel for a durable blade
+Soft grip handle for a secure hold
No price recorded yet.
Winco

Green, 6-Inch

+6-inch blade for boning and trimming
+Plastic handle for lightweight handling
+Marketed for restaurant service
No price recorded yet.
Winco

Green, 6-Inch

+6-inch blade for boning and trimming
+Plastic handle for lightweight handling
+Handle included in the design for a complete knife
No price recorded yet.
Winco

Red, 6-Inch

+6-inch blade for boning and trimming
+Plastic handle for lightweight handling
+Commercial-grade design for restaurant service
No price recorded yet.
Cranekit

Silver, 5.7-Inch

+5.7-inch curved blade suited to butchering and trimming
+Designed for brisket trimming according to its name
No price recorded yet.
Mercer Culinary

5.9-Inch

+Curved 5.9-inch blade suited to trimming meat from bones
+Semi-flexible blade gives some give while working around joints
No price recorded yet.

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Spec scores, pros and cons, and prices are explained in the How it works section of the About page.