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Boning Knives

60 boning knives from Mercer Culinary, Victorinox, Winco and more.

Recommended Boning Knives

Hoshanho

Silver, 6.7-Inch

+6.7-inch hand-forged blade for meat and fish work
+High carbon steel blade holds an edge well
+Designed for both meat cutting and fish filleting
−Carbon steel requires drying after washing to prevent rust
No price recorded yet.
Winco

White, 6-Inch

+6-inch blade suits boning smaller cuts of meat
+Plastic handle and blade construction
+Razor sharp edge for restaurant service
−Plastic construction is less rigid than steel
No price recorded yet.
Winco

Yellow, 6-Inch

+6-inch blade suits boning smaller cuts of meat
+Plastic handle and blade construction
+Razor sharp edge for restaurant service
−Plastic construction is less rigid than steel
No price recorded yet.
Zhang Xiao Quan Since 1628

Black, 6-Inch

+6-inch blade fits most standard boning tasks
+Curved blade for fillet work
+High-carbon stainless steel for deboning
−Curved blade is less suited to straight slicing
No price recorded yet.
Zwilling

5.5-Inch

+5.5-inch flexible blade for trimming and deboning
+Made in a company-owned German factory
+Razor-sharp German steel edge
−Flexible blade gives less support on tough joints
No price recorded yet.
Naitesen
+Three-piece set covers boning and fillet tasks
+Forged meat trimming and skinning tools
+Comes in a gold-stamped gift box
No price recorded yet.
Cold Steel

6-Inch

+6-inch flexible blade for game and fish
+Made from German 4116 stainless steel
+Narrow straight back blade profile
No price recorded yet.
Cutluxe

Silver, 6-Inch

+6-inch curved filet blade for meat cutting
+Flexible high carbon German steel blade
+Suited to trimming and cutting meat
No price recorded yet.
Winco

White, 6-Inch

+6-inch blade suits boning smaller cuts of meat
+Wide blade design for broader cutting strokes
+Plastic handle and blade construction
−Plastic construction is less rigid than steel
No price recorded yet.
Aceknife

Black, 6-Inch

+6-inch blade suits most boning tasks
+German steel blade with hand-forged construction
+Includes a sheath for safe storage
No price recorded yet.
Bolexino

Black, 6-Inch

+6-inch flexible curved blade for deboning
+Non-slip grip for a secure hold
+Works for both meat and fish
No price recorded yet.
Cutluxe

Brown, 6-Inch

+6-inch blade for meat and fish cutting
+Japanese-style high carbon stainless steel blade
+Razor sharp edge for precise cuts
No price recorded yet.
Dexter

Brown, 6-Inch

+6-inch flexible blade for working around bones and joints
+High-carbon DEXSTEEL blade material
+Rosewood handle for a traditional professional look
No price recorded yet.
Dexter

Black, 6-Inch

+6-inch flexible curved blade for deboning
+NSF certified for commercial use
+Thin sharp blade for meat trimming
No price recorded yet.
Dexter

White

+Available in 7-inch and 8-inch blade lengths
+Flexible blade for meat and fish
+Polypropylene white handle
No price recorded yet.
Dexter

White, 6-Inch

+Narrow flexible blade for working around bones
+Stain-free high-carbon steel blade
+NSF listed for commercial kitchen use
No price recorded yet.
Dexter Outdoors

White, 6-Inch

+Curved blade for following the contours of meat
+Stainless steel blade resists rust
+Textured grip handle for secure hold
No price recorded yet.
Dragon Riot

6-Inch

+6-inch blade sized for meat cutting and BBQ brisket trimming
+Stainless steel blade resists rust and staining
+Designed for fish as well as meat, per the name
No price recorded yet.
Drgskl

Black

+High carbon ATS-34 steel blade
+Comes with a portable sheath for safe carrying
+Suited to filleting according to its name
No price recorded yet.
Golden Bird

Black, 6-Inch

+Curved 6-inch blade for following bone contours
+Non-slip grip for secure handling
+German steel blade
No price recorded yet.
Golden Bird

Black

+Set includes a roll bag for storage and transport
+Non-slip grips on the knives
+Designed for game processing tasks
No price recorded yet.
Hoshanho

Gray, 7-Inch

+7-inch blade gives a long cutting edge for fillets
+Hand-forged blade with 9 layers of steel
+High carbon 10Cr15MoV steel
No price recorded yet.
Hoshanho

Silver, 7-Inch

+7-inch blade gives a long cutting edge for fillets
+Japanese-style fillet knife design
+High carbon stainless steel blade resists rust
No price recorded yet.
Hoshanho

Silver, 7-Inch

+7-inch Damascus-style blade for filleting fish and boning meat
+10Cr15CoMoV steel blade material
+Japanese-style trimming knife design
No price recorded yet.
Smith Chu

Multicolor

+High carbon steel blade for edge retention
+Hand forged blade with full tang construction
+Includes a sheath for safe storage
No price recorded yet.
Huusk

Black

+Hand-forged blade with a full tang handle
+Includes a sheath for safe storage
+Designed for meat cutting per the name
No price recorded yet.
Huusk

Black, 6-Inch

+6-inch blade suits smaller cuts and detailed boning
+Full tang handle for solid balance
+Includes a sheath for safe storage
No price recorded yet.
Huusk

Green

+Hand-forged Japanese carbon steel blade
+Comes with a leather sheath for storage and carrying
+Designed for chef and butcher work per the name
No price recorded yet.

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Spec scores, pros and cons, and prices are explained in the How it works section of the About page.