Meat Cleavers, Black
+7-inch blade suits vegetables and meat slicing
+German high carbon steel holds a sharp edge
+Blade is designed for both vegetable and meat cutting
−Carbon steel needs drying to prevent rust
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Product details
OAKSWARE Chinese Chef's Knife 7", Vegetable Cleaver & Meat Slicing Knife | Razor Sharp German High Carbon Steel KitchenNo price recorded yet.View on Amazon
Pros
+7-inch blade suits vegetables and meat slicing
+German high carbon steel holds a sharp edge
+Blade is designed for both vegetable and meat cutting
Cons−Carbon steel needs drying to prevent rust
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