Brown, 5.5-Inch
+5.5-inch blade suits meat trimming and fish filleting
+Comes with a sheath for protecting the blade
+Sharp blade designed for cutting meat and poultry
−Shorter 5.5-inch blade may be limiting for large fish
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Product details
Pros
+5.5-inch blade suits meat trimming and fish filleting
+Comes with a sheath for protecting the blade
+Sharp blade designed for cutting meat and poultry
Cons−Shorter 5.5-inch blade may be limiting for large fish
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