7-Inch
+7-inch blade for boning fish and meat
+Nine-layer composite steel construction
+12 degree edge angle for a keen cutting edge
No price recorded yet.
Product details
HOSHANHO 7" Fillet Knife, Razor-Sharp Filet Knife for Boning Fish & Meat | 9 Layer Composite Steel | 12° Edge | 62 HRCNo price recorded yet.View on Amazon
Pros
+7-inch blade for boning fish and meat
+Nine-layer composite steel construction
+12 degree edge angle for a keen cutting edge
+62 HRC hardness for edge retention
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