5-Inch
+5-inch blade for larger produce than a standard paring knife
+Japanese high carbon stainless steel blade
+Ergonomic handle for steady grip
−Longer blade is less precise for very small detail work
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Product details
Pros
+5-inch blade for larger produce than a standard paring knife
+Japanese high carbon stainless steel blade
+Ergonomic handle for steady grip
+Ultra sharp edge for clean slicing
Cons−Longer blade is less precise for very small detail work
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