Asian Knives

2 asian knives from Imarku, Hoshanho, Shan ZU and more.

Recommended Asian Knives

Imarku

Santoku Knives, 6-Inch

+Six-inch blade suits filleting and boning fish

+High carbon stainless steel blade

+Made from German high carbon stainless steel

−Boning knife type, not a general-purpose Asian knife

No price recorded yet.

Imusa

Santoku Knives, 6-Inch

+Six-inch santoku blade for everyday chopping

+Stainless steel blade resists rust

+Woodlook handle with soft-touch grip

−Stainless steel blade, not high carbon steel

No price recorded yet.

Spec scores, pros and cons, and prices are explained in the How it works section of the About page.