Chinese Chef's Knives & Cleavers, 7.4-Inch
+Seven-and-a-half-inch cleaver blade for chopping bone
+Full-tang construction for added strength
+2.5 mm blade thickness for heavy chopping
−Heavy cleaver design for chopping, not fine slicing
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Product details
Pros
+Seven-and-a-half-inch cleaver blade for chopping bone
+Full-tang construction for added strength
+2.5 mm blade thickness for heavy chopping
+30Cr13 steel blade
Cons−Heavy cleaver design for chopping, not fine slicing
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