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Asian Knives

24 asian knives from Imarku, Hoshanho, Shan ZU and more.

Recommended Asian Knives

Keemake

Santoku Knives, 7-Inch

+Seven-inch santoku blade for general kitchen tasks
+Japanese high carbon stainless steel blade
+Ergonomic handle listed for comfortable grip
−Blade edge angle of 12 degrees is listed
No price recorded yet.
KnifeSaga

Usuba & Nakiri Knives, 7-Inch

+Seven-inch nakiri blade for vegetable prep
+High carbon stainless steel blade
+Japanese nakiri design with a flat edge
−Vegetable-focused knife, less suited to meat
No price recorded yet.
Rynal

Santoku Knives, Black, 7-Inch

+Ceramic blade resists rust and staining
+Includes a sheath cover for storage
+7-inch blade suits chopping and slicing
−Ceramic blades can chip if dropped or misused
No price recorded yet.
Qegnobok

Santoku Knives, Silver, 7-Inch

+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
−High carbon steel can rust without regular drying
No price recorded yet.
TUO

Chinese Chef's Knives & Cleavers, 7-Inch

+7-inch cleaver suits meat and vegetable prep
+Pakkawood handle for a secure grip
+Stainless steel blade for corrosion resistance
−Thick cleaver blade is less suited to fine slicing
No price recorded yet.
Winco

Santoku Knives, White, 7-Inch

+Plastic handle material for easy cleaning
+Restaurant service style santoku knife
+Suited to meat and vegetable prep
−Plastic handle rather than a wood or steel handle
No price recorded yet.
Cutluxe

Santoku Knives, Gray, 7-Inch

+7-inch blade suits meat and vegetable chopping
+Ultra sharp high carbon stainless steel blade
+Full tang construction for added blade stability
No price recorded yet.
Hoshanho

Usuba & Nakiri Knives, Gray, 7-Inch

+Long 7-inch blade for larger vegetables and cutting tasks
+Nakiri shape is built for chopping vegetables
+High carbon steel blade for a sharp edge
No price recorded yet.
Cuisinart

Santoku Knives, 7-Inch

+7-inch stainless steel blade suits larger chopping tasks
+Comes with a blade guard for safe storage
+Stainless steel construction resists rust
No price recorded yet.
Cutluxe

Santoku Knives, Black, 7-Inch

+7-inch blade suits meat and vegetable chopping
+Forged high carbon German steel blade
+Sheath included for safe storage
No price recorded yet.
DiiHAUZZ

Santoku Knives, 7-Inch

+7-inch blade is a standard size for everyday chopping
+Granton edge with non-stick scallops along the blade
+Japanese chef knife design
No price recorded yet.
Home Hero

Santoku Knives, Black, 7-Inch

+Includes a protective sheath for safe storage
+High carbon stainless steel blade
+Longer 7-inch santoku blade for larger cutting tasks
No price recorded yet.
Hoshanho

Santoku Knives, Gray, 7-Inch

+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon steel blade
+Versatile santoku shape for meat, fish and vegetables
No price recorded yet.
Hoshanho

Santoku Knives, Silver, 7-Inch

+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon powder steel blade
+Versatile santoku shape for meat, fish and vegetables
No price recorded yet.
Imarku

Chinese Vegetable Knives, Bronze, 7-Inch

+7-inch blade is suited to heavier chopping tasks
+Japanese SUS440A steel blade
+Cleaver shape handles bones and tough cuts
No price recorded yet.
Nanbone

Usuba & Nakiri Knives, Silver, 7-Inch

+7-inch blade suits vegetables and meat cutting
+Stainless steel construction resists rust and corrosion
+Nakiri style is designed for vegetable preparation
No price recorded yet.
Paudin

Usuba & Nakiri Knives, Black, 7-Inch

+Pattern-welded Damascus steel with 9 layers
+Full tang construction for added blade stability
+7-inch blade suits chopping vegetables
No price recorded yet.
Sunnecko

Usuba & Nakiri Knives, Silver, 7-Inch

+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
No price recorded yet.
Victorinox

Santoku Knives, 7-Inch

+7-inch santoku blade for general kitchen tasks
+Granton blade with hollow edge cutting reduction
+Fibrox handle for a non-slip grip
No price recorded yet.
Yotsuba

Santoku Knives, Gray, 7-Inch

+Forged high carbon stainless steel blade
+Hardness of HRC 56 plus or minus 2
+7 inch santoku blade for everyday prep
No price recorded yet.
Cuisinart

Santoku Knives, Black, 7-Inch

+7-inch blade suits everyday chopping and slicing
+Santoku knife style suits chopping, slicing and dicing
−Sold as a single knife, not a set
No price recorded yet.
Matrlvibe

Usuba & Nakiri Knives, Black, 7-Inch

+7-inch nakiri blade suits cutting vegetables and meat
+Nakiri style is designed for vegetable preparation
No price recorded yet.
Qegnobok

Santoku Knives, Black, 7-Inch

+Santoku style suited to chopping, slicing and dicing
+7-inch blade is a common size for everyday kitchen use
No price recorded yet.

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