Sunnecko
Usuba & Nakiri Knives, Silver, 3.5-Inch
+Small 3.5-inch blade suits detailed fruit and vegetable cuts
+Named as a 67-layer Damascus blade with VG-10 steel
+Full tang handle for added blade stability
−Short blade offers less reach than larger kitchen knives
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Pros+Small 3.5-inch blade suits detailed fruit and vegetable cuts
+Named as a 67-layer Damascus blade with VG-10 steel
+Full tang handle for added blade stability
Cons−Short blade offers less reach than larger kitchen knives
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Hoshanho
Sashimi Knives, Silver, 10-Inch
+Long 10-inch blade for slicing sashimi in single strokes
+Nine-layer high carbon steel blade
+Yanagiba-style blade built for sushi and sashimi
−Long blade needs ample cutting space
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Hoshanho
Usuba & Nakiri Knives, Silver, 5.5-Inch
+Compact 5.5-inch blade suits smaller cutting boards
+Nakiri shape is built for chopping vegetables
+Multipurpose Japanese high carbon stainless steel blade
−Shorter 5.5-inch blade covers less cutting length
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Pros+Compact 5.5-inch blade suits smaller cutting boards
+Nakiri shape is built for chopping vegetables
+Multipurpose Japanese high carbon stainless steel blade
Cons−Shorter 5.5-inch blade covers less cutting length
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Qegnobok
Santoku Knives, Silver, 7-Inch
+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
−High carbon steel can rust without regular drying
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Pros+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
Cons−High carbon steel can rust without regular drying
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Hoshanho
Usuba & Nakiri Knives, Silver, 6.5-Inch
+Damascus-pattern blade adds a decorative layered look
+Nakiri shape is built for chopping vegetables
+6.5-inch blade is a practical size for everyday prep
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Nanbone
Usuba & Nakiri Knives, Silver, 7-Inch
+7-inch blade suits vegetables and meat cutting
+Stainless steel construction resists rust and corrosion
+Nakiri style is designed for vegetable preparation
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Syokami
Usuba & Nakiri Knives, Silver, 7.2-Inch
+7.2-inch nakiri blade for vegetable prep
+Straight edge suits clean vertical cuts
+Rounded tip for controlled chopping
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XXV
Sashimi Knives, Silver, 10-Inch
+10 inch blade for long slicing cuts
+VG10 Damascus steel blade
+Hardness of 62 HRC
−Long blade needs ample cutting board space
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Hoshanho
Santoku Knives, Silver, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon powder steel blade
+Versatile santoku shape for meat, fish and vegetables
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Sunnecko
Usuba & Nakiri Knives, Silver, 7-Inch
+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
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Product details
Pros+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
+Made with high carbon stainless steel per the name
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Imarku
Santoku Knives, Silver, 7-Inch
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