Asian Knives: Sashimi Knives

Sashimi Knives, Silver, 10-Inch

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HOSHANHO 10 Inch Sushi Knife, Ultra Sharp Japanese Sashimi Knife | 9 Layers High Carbon Steel Yanagiba Knife for SushiNo price recorded yet.View on Amazon

Pros

+Long 10-inch blade for slicing sashimi in single strokes

+Nine-layer high carbon steel blade

+Yanagiba-style blade built for sushi and sashimi

Cons

−Long blade needs ample cutting space

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Sashimi Knives, Gray, 10-Inch

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HOSHANHO Sushi Knife 10 Inch, Ultra Sharp Sashimi Knives, Rosewood Handle | Hand Forged High Carbon Steel YanagibaNo price recorded yet.View on Amazon

Pros

+Long 10-inch blade for slicing sashimi in single pulls

+Yanagiba shape is built for slicing raw fish

+Hand forged high carbon steel blade

Cons

−Long blade needs ample cutting board space

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Sashimi Knives, 10-Inch

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HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12° EdgeNo price recorded yet.View on Amazon

Pros

+Long 10-inch blade for slicing sashimi in single pulls

+Yanagiba shape is built for slicing raw fish

+12-degree edge angle for a fine, sharp cut

Cons

−Long blade needs ample cutting board space

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Sashimi Knives, Black, 10-Inch

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KEEMAKE 10 Inch Sashimi Knife, Japanese Yanagiba | Pro Grade 440C Steel Sushi Knife for Fish Filleting, Non-StickNo price recorded yet.View on Amazon

Pros

+Ten-inch yanagiba blade for long slicing cuts

+440C steel blade for edge retention

+Non-stick coating listed on the blade

Cons

−Single-purpose sashimi knife for raw fish slicing

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Sashimi Knives, Brown, 10.5-Inch

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KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood HandleNo price recorded yet.View on Amazon

Pros

+Ten-and-a-half-inch yanagiba for long sashimi cuts

+Japanese steel blade

+Wenge wood handle

Cons

−Single-purpose sashimi knife for raw fish slicing

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Sashimi Knives, 10-Inch

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SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel | Sashimi Knife, Sharp Cutting YanagibaNo price recorded yet.View on Amazon

Pros

+10-inch long blade for slicing large fish

+Nine-layer 10Cr15MoV high carbon steel construction

+Yanagiba sashimi style for clean slicing cuts

Cons

−Long blade needs ample cutting board space

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Sashimi Knives, Silver, 10-Inch

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XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives withNo price recorded yet.View on Amazon

Pros

+10 inch blade for long slicing cuts

+VG10 Damascus steel blade

+Hardness of 62 HRC

Cons

−Long blade needs ample cutting board space

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