Sashimi Knives, Brown, 10.5-Inch
+Ten-and-a-half-inch yanagiba for long sashimi cuts
+Japanese steel blade
+Wenge wood handle
−Single-purpose sashimi knife for raw fish slicing
No price recorded yet.
Product details
Pros
+Ten-and-a-half-inch yanagiba for long sashimi cuts
+Japanese steel blade
+Wenge wood handle
Cons−Single-purpose sashimi knife for raw fish slicing
How pros and cons are picked (About: Disclaimer)About this product