Asian Knives: Usuba & Nakiri Knives

6 asian knives: usuba & nakiri knives from Hoshanho and Sunnecko.

KnifeSaga

Usuba & Nakiri Knives, 7-Inch

+Seven-inch nakiri blade for vegetable prep

+High carbon stainless steel blade

+Japanese nakiri design with a flat edge

−Vegetable-focused knife, less suited to meat

No price recorded yet.

Hoshanho

Usuba & Nakiri Knives, Gray, 7-Inch

+Long 7-inch blade for larger vegetables and cutting tasks

+Nakiri shape is built for chopping vegetables

+High carbon steel blade for a sharp edge

No price recorded yet.

Nanbone

Usuba & Nakiri Knives, Silver, 7-Inch

+7-inch blade suits vegetables and meat cutting

+Stainless steel construction resists rust and corrosion

+Nakiri style is designed for vegetable preparation

No price recorded yet.

Paudin

Usuba & Nakiri Knives, Black, 7-Inch

+Pattern-welded Damascus steel with 9 layers

+Full tang construction for added blade stability

+7-inch blade suits chopping vegetables

No price recorded yet.

Sunnecko

Usuba & Nakiri Knives, Silver, 7-Inch

+Nakiri style built for chopping vegetables and herbs

+7-inch blade for vegetable prep and light meat cutting

+Listed with a 12 degree edge for a sharp cutting edge

No price recorded yet.

Matrlvibe

Usuba & Nakiri Knives, Black, 7-Inch

+7-inch nakiri blade suits cutting vegetables and meat

+Nakiri style is designed for vegetable preparation

No price recorded yet.

Compare specs

Type	Color	Size (in)	Spec score	Price
Usuba & Nakiri Knives		7-Inch	n/a	No current price
Usuba & Nakiri Knives	Gray	7-Inch	n/a	No current price
Usuba & Nakiri Knives	Silver	7-Inch	n/a	No current price
Usuba & Nakiri Knives	Black	7-Inch	n/a	No current price
Usuba & Nakiri Knives	Silver	7-Inch	n/a	No current price
Usuba & Nakiri Knives	Black	7-Inch	n/a	No current price

Spec scores, pros and cons, and prices are explained in the How it works section of the About page.