Boning Knives

6 boning knives from Mercer Culinary, Victorinox, Winco and more.

Recommended Boning Knives

Hoshanho

Gray, 7-Inch

+7-inch blade gives a long cutting edge for fillets

+Hand-forged blade with 9 layers of steel

+High carbon 10Cr15MoV steel

No price recorded yet.

Hoshanho

Silver, 7-Inch

+7-inch blade gives a long cutting edge for fillets

+Japanese-style fillet knife design

+High carbon stainless steel blade resists rust

No price recorded yet.

Shan ZU

7-Inch

+Japanese super steel blade for a sharp edge

+7-inch blade suits filleting larger fish

+Ultra sharp edge is built for clean fish cuts

No price recorded yet.

TUO

Brown, 7-Inch

+7-inch blade for trimming meat with bones

+High carbon steel blade

+Pakkawood handle with a woodgrain look

No price recorded yet.

Hoshanho

Silver, 7-Inch

+7-inch Damascus-style blade for filleting fish and boning meat

+10Cr15CoMoV steel blade material

+Japanese-style trimming knife design

No price recorded yet.

Rococo

Silver, 7-Inch

No price recorded yet.

Spec scores, pros and cons, and prices are explained in the How it works section of the About page.