Black, 6-Inch
+6-inch blade fits most standard boning tasks
+Curved blade for fillet work
+High-carbon stainless steel for deboning
−Curved blade is less suited to straight slicing
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Product details
ZHANG XIAO QUAN 6" Boning Knife, Curved Blade Fillet Knife for Meat/Poultry | High Carbon Stainless Steel DeboningNo price recorded yet.View on Amazon
Pros
+6-inch blade fits most standard boning tasks
+Curved blade for fillet work
+High-carbon stainless steel for deboning
Cons−Curved blade is less suited to straight slicing
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