Silver, 6.7-Inch
+6.7-inch hand-forged blade for meat and fish work
+High carbon steel blade holds an edge well
+Designed for both meat cutting and fish filleting
−Carbon steel requires drying after washing to prevent rust
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Product details
Pros
+6.7-inch hand-forged blade for meat and fish work
+High carbon steel blade holds an edge well
+Designed for both meat cutting and fish filleting
Cons−Carbon steel requires drying after washing to prevent rust
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