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Carving Knives

51 carving knives from Cutluxe, Huusk, Hoshanho and more.

Recommended Carving Knives

LenDLY

Silver, 10-Inch

+10-inch blade suits larger cuts of meat
+High-carbon steel blade resists rust
+Includes a knife sharpener set
No price recorded yet.
Mairico

11-Inch

+11-inch blade suits large cuts like brisket
+Full tang construction for stronger balance
+Premium stainless steel blade
No price recorded yet.
Mercer Culinary

Black, 8-Inch

+8-inch blade for carving medium cuts of meat
+Designed as a carving knife for slicing roasts
+Black handle construction
No price recorded yet.
Mikisyo

Black

+Power grip wood handle for a firm hold
+Round 1.5mm blade profile
+Alloy steel and iron blade construction
No price recorded yet.
MOSFiATA

Silver, 12-Inch

+12-inch blade for slicing large roasts
+Forged high carbon German steel blade
+Ergonomic handle design
No price recorded yet.
Naitesen

Silver

+Two-piece set with carving knife and shears
+Heavy duty poultry scissors included
+Sold as a 2-pack
No price recorded yet.
Outdoor Edge

Gray

+Razor sharp blade out of the box
+Titanium-coated steel blade
+Ergonomic handle for grip
No price recorded yet.
Paudin

10-Inch

+10-inch blade for medium to large cuts
+Curved blade for brisket slicing
+Razor sharp edge for meat cutting
No price recorded yet.
Rondauno

12-Inch

+12-inch blade suits large roasts and brisket
+Ultra sharp blade for clean slices
+Premium high carbon steel blade
No price recorded yet.
Shan ZU

12-Inch

+12-inch blade suits large roasts and brisket
+German 1.4116 stainless steel resists rust
+Razor sharp edge for clean slices
No price recorded yet.
Syokami

12-Inch

+12-inch blade suits large roasts and brisket
+Japanese style blade with full tang
+Wood handle for a traditional feel
No price recorded yet.
Victorinox

Black, 12-Inch

+12-inch blade suits large roasts and brisket
+High carbon stainless steel granton blade
+Granton edge helps food release while slicing
No price recorded yet.
Victorinox

12-Inch

+12-inch blade suits slicing large roasts and briskets
+Straight edge for clean, even slices through meat
+Black handle listed on the product
No price recorded yet.
Bolexino

5-Inch

+Professional butcher knife style for processing meat
+Curved blade shape suited to meat portioning
No price recorded yet.
Mercer Culinary

Black, 5-Inch

+5-inch Thai carving knife for detailed work
+Compact blade for precise cuts and small pieces
−Short blade is less suited to large roasts
No price recorded yet.

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Spec scores, pros and cons, and prices are explained in the How it works section of the About page.