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Black Carving Knives

All Carving Knives

17 black carving knives from Cutluxe, Mercer Culinary, Bolexino and more.

Bolexino

Black, 12-Inch

+Long 12-inch blade for slicing large roasts
+Ergonomic non-slip handle for steady grip
+Designed as a ham slicer for meat and BBQ
−12-inch blade is long for small cutting boards
No price recorded yet.
Chef Craft

Black

+Stainless steel blade for a rust-resistant carving knife
+8-inch blade for carving medium cuts
+14 inches overall length listed
−Blade is shorter than typical long slicing carving knives
No price recorded yet.
Kitchen perfection

Black, 10-Inch

+10-inch blade suits larger cuts of meat
+Premium German steel blade
+Includes a sheath for safe storage
−Breaking knife design is less suited to fine slicing
No price recorded yet.
Tramontina

Black, 8-Inch

+Forged construction with high-carbon steel
+Stain-free high-carbon steel blade
+8-inch blade for smaller roasts and poultry
−Shorter blade limits slicing of large cuts
No price recorded yet.
Cutluxe

Black, 9-Inch

+9-inch blade suited to carving turkey and roasts
+Full tang high-carbon German steel construction
+Ergonomic handle designed for comfortable grip
No price recorded yet.
Mercer Culinary

Black, 5-Inch

+5-inch Thai carving knife for detailed work
+Compact blade for precise cuts and small pieces
−Short blade is less suited to large roasts
No price recorded yet.
Bright Hobby

Black, 12-Inch

+12-inch blade suits slicing brisket and large cuts
+Made from German steel
+Full tang construction
−Specifications do not list handle material
No price recorded yet.
Katisun

Black, 12-Inch

+12-inch blade suits large cuts like brisket
+German steel blade for meat cutting
+Includes a sheath for safe storage
−Long blade needs more storage space than shorter knives
No price recorded yet.
Bolexino

Black, 8-Inch

+Curved 8-inch blade for breaking down meat
+Made of high-carbon steel for cutting meat and bone
+Designed for cutting meat and bone with an ultra-sharp edge
No price recorded yet.
Cutluxe

Black, 10-Inch

+10-inch blade for carving larger cuts
+Granton edge helps reduce meat sticking
+Full tang construction for added blade stability
No price recorded yet.
Dalstrong

Black, 12-Inch

+12-inch blade for slicing brisket and large roasts
+Granton edge listed on the blade
+German steel blade with black G10 handle
No price recorded yet.
Huusk

Black, 10-Inch

+10-inch blade for meat cutting and slicing
+Curved Japanese-style blade for carving meat
+Wood handle included with the knife
No price recorded yet.
Mercer Culinary

Black, 8-Inch

+8-inch blade for carving medium cuts of meat
+Designed as a carving knife for slicing roasts
+Black handle construction
No price recorded yet.
Mikisyo

Black

+Power grip wood handle for a firm hold
+Round 1.5mm blade profile
+Alloy steel and iron blade construction
No price recorded yet.
Victorinox

Black, 12-Inch

+12-inch blade suits large roasts and brisket
+High carbon stainless steel granton blade
+Granton edge helps food release while slicing
No price recorded yet.

Compare specs

carving knifeColorSize (in)Spec scorePrice
Black12-Inchn/aNo current price
Blackn/aNo current price
Black10-Inchn/aNo current price
Black8-Inchn/aNo current price
Black9-Inchn/aNo current price
Black5-Inchn/aNo current price
Black12-Inchn/aNo current price
Black12-Inchn/aNo current price
Black8-Inchn/aNo current price
Black10-Inchn/aNo current price

Spec scores, pros and cons, and prices are explained in the How it works section of the About page.