Silver, 12-Inch
+12-inch blade suits long brisket and roast slicing
+Japanese high carbon powder steel blade
+Pakkawood handle for a secure grip
−Long blade needs room in the drawer or block
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Product details
HOSHANHO 12 Inch Slicing Kinfe, Razor Sharp Brisket Knife, Pakkawood Handle | Japanese High Carbon Powder Steel CarvingNo price recorded yet.View on Amazon
Pros
+12-inch blade suits long brisket and roast slicing
+Japanese high carbon powder steel blade
+Pakkawood handle for a secure grip
+Razor sharp edge for clean slices
Cons−Long blade needs room in the drawer or block
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