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Fillet Knives

59 fillet knives from Dexter Outdoors, Hoshanho, Dalstrong and more.

Recommended Fillet Knives

Hoshanho

Silver, 7-Inch

+Hand forged blade made from high carbon steel
+7-inch blade suits filleting and boning fish or meat
+Japanese style boning knife design for precise cuts
No price recorded yet.
Hoshanho

Silver, 7-Inch

+Made from high carbon stainless steel for rust resistance
+7-inch blade suits filleting and boning fish or meat
+Japanese style fish boning knife design for precise cuts
No price recorded yet.
Hoshanho

Silver, 7-Inch

+Made from high carbon steel for a sharp, durable edge
+7-inch blade suits filleting fish and cutting meat
+Japanese style boning knife design for precise work
No price recorded yet.
Huusk

6-Inch

+6-inch blade suits smaller fish and detailed trimming
+Wooden handle for a traditional grip
+Flexible blade for following bones and contours
No price recorded yet.
Huusk

7-Inch

+7-inch blade suits filleting fish such as salmon
+Flexible blade for working around bones and skin
+Ultra sharp edge for clean fillets
No price recorded yet.
Huusk

Red, 7-Inch

+7-inch blade suits filleting larger fish
+Hand forged Japanese blade
+High carbon steel blade
No price recorded yet.
Huusk

Silver, 7-Inch

+7-inch blade suits filleting larger fish
+Flexible blade bends to follow fish bones
+Japanese stainless steel blade
No price recorded yet.
Kyoku

Brown, 7-Inch

+7-inch blade suits filleting larger fish
+Olive wood handle
+High carbon steel blade
No price recorded yet.
Kyoku

Black, 7-Inch

+7-inch blade suits filleting larger fish
+Full tang construction
+German 1.4116 steel blade
No price recorded yet.
Lin Zhi Ren

Silver, 7-Inch

+7-inch blade suits filleting larger fish
+High carbon stainless steel blade
+Full tang construction
No price recorded yet.
Paudin

7-Inch

+7-inch blade suits filleting larger fish
+Flexible blade bends to follow fish bones
+High carbon German steel blade
No price recorded yet.
Queego

Blue, 7-Inch

+7-inch blade suits most fish filleting tasks
+Name states a German G4116 stainless steel blade
+Name states a two-stage sharpened edge
No price recorded yet.
Sanmeiho

7-Inch

+7-inch blade suits most fish filleting tasks
+Name states a powder steel blade
+Name states a high carbon Japanese steel blade
No price recorded yet.
Sanmeiho

7-Inch

+7-inch blade suits most fish filleting tasks
+Name states a 10Cr15Mov high carbon stainless blade
+Name states a razor sharp edge
No price recorded yet.
Shan ZU

7-Inch

+7-inch blade suits most fish filleting tasks
+Name states a Damascus pattern blade
+Name states a high carbon super steel blade
No price recorded yet.
Shan ZU

7-Inch

+7-inch blade suits most fish filleting tasks
+Name states a 10Cr15Mov high carbon steel blade
+Name states a razor sharp edge
No price recorded yet.
SliceElite

7-Inch

+7-inch blade suits most fish filleting tasks
+Three-layer san mai steel construction with VG10 core
+Black pakkawood handle
No price recorded yet.
Tan Ren

9-Inch

+9-inch blade suits larger fish
+Full tang construction for added blade support
+Stainless steel blade resists rust
No price recorded yet.
TUO

Black, 7-Inch

+7-inch blade suits most fish sizes
+Flexible blade bends to follow bones
+High carbon German steel blade
No price recorded yet.
Victorinox

Black, 8-Inch

+8-inch blade covers larger fillets
+Flexible straight edge blade
+Fibrox handle for a secure grip
No price recorded yet.
Meyerco

Orange

+Set includes 6 pieces for multiple kitchen tasks
+Designed for cleaning fish and other kitchen jobs
+Multipurpose set covers more than one cutting task
No price recorded yet.
Yotsuba

Black, 7-Inch

+7-inch blade suits most fish sizes
+High carbon steel blade for a sharp edge
+Japanese style fish knife design
No price recorded yet.

Spec scores, pros and cons, and prices are explained in the How it works section of the About page.