Babish
Santoku Knives, Black, 6.5-Inch
+6.5-inch blade is a compact size for everyday chopping
+High carbon 1.4116 German steel blade
+Named as razor sharp with a precision edge
−Shorter blade than the standard 7-inch santoku
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CuCut
Santoku Knives, Black
+Three-piece pack covers several kitchen tasks
+Santoku knives suit chopping, slicing and dicing
+Includes multifunctional kitchen scissors in the set
−Paring knife is only 4 inches long
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GoodCook
Santoku Knives, Multicolor, 5-Inch
+Ceramic blade resists rust and staining
+Lightweight ceramic blade for quick slicing
+Compact 5-inch santoku blade for everyday prep
−Ceramic blades can chip if dropped or misused
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Imarku
Santoku Knives, 6-Inch
+Six-inch blade suits filleting and boning fish
+High carbon stainless steel blade
+Made from German high carbon stainless steel
−Boning knife type, not a general-purpose Asian knife
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Keemake
Santoku Knives, 7-Inch
+Seven-inch santoku blade for general kitchen tasks
+Japanese high carbon stainless steel blade
+Ergonomic handle listed for comfortable grip
−Blade edge angle of 12 degrees is listed
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Paudin
Santoku Knives, Brown, 5-Inch
+Includes a sheath for blade protection
+High carbon steel blade holds a sharp edge
+5-inch blade suits small slicing and dicing tasks
−High carbon steel can rust without regular drying
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Rynal
Santoku Knives, Black, 7-Inch
+Ceramic blade resists rust and staining
+Includes a sheath cover for storage
+7-inch blade suits chopping and slicing
−Ceramic blades can chip if dropped or misused
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Qegnobok
Santoku Knives, Silver, 7-Inch
+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
−High carbon steel can rust without regular drying
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Pros+High-carbon German steel blade holds a sharp edge
+Ergonomic non-slip handle for a secure grip
+7-inch blade covers general chopping and slicing
Cons−High carbon steel can rust without regular drying
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Imusa
Santoku Knives, 6-Inch
+Six-inch santoku blade for everyday chopping
+Stainless steel blade resists rust
+Woodlook handle with soft-touch grip
−Stainless steel blade, not high carbon steel
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Winco
Santoku Knives, White, 7-Inch
+Plastic handle material for easy cleaning
+Restaurant service style santoku knife
+Suited to meat and vegetable prep
−Plastic handle rather than a wood or steel handle
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Cuisinart
Santoku Knives, 7-Inch
+7-inch stainless steel blade suits larger chopping tasks
+Comes with a blade guard for safe storage
+Stainless steel construction resists rust
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Cuisinart
Santoku Knives, 5-Inch
+5-inch blade is a compact size for smaller prep work
+Stainless steel construction resists rust
+Part of the Graphix Collection line
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Cutluxe
Santoku Knives, Gray, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Ultra sharp high carbon stainless steel blade
+Full tang construction for added blade stability
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Cutluxe
Santoku Knives, Black, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Forged high carbon German steel blade
+Sheath included for safe storage
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DiiHAUZZ
Santoku Knives, 7-Inch
+7-inch blade is a standard size for everyday chopping
+Granton edge with non-stick scallops along the blade
+Japanese chef knife design
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Farberware
Santoku Knives, 5-Inch
+5-inch blade is a compact size for smaller prep work
+Includes a sharpening cover built into the sheath design
+High carbon stainless steel blade with an oval profile
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Farberware
Santoku Knives, 5-Inch
+Self-sharpening feature stated in the product name
+High carbon stainless steel blade
+Compact 5-inch santoku blade for everyday prep
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GoodCook
Santoku Knives, 5-Inch
+High-carbon stainless steel blade
+Compact 5-inch santoku blade for everyday prep
+Nonstick coating on the blade
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Henckels
Santoku Knives, Black, 5-Inch
+Razor-sharp hollow edge for thin, clean slices
+German engineered construction
+Compact 5-inch santoku blade for everyday prep
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Henckels
Santoku Knives, 5-Inch
+Razor-sharp hollow edge for thin, clean slices
+German engineered construction
+Compact 5-inch santoku blade for everyday prep
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Home Hero
Santoku Knives, Black, 7-Inch
+Includes a protective sheath for safe storage
+High carbon stainless steel blade
+Longer 7-inch santoku blade for larger cutting tasks
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Hoshanho
Santoku Knives, Gray, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon steel blade
+Versatile santoku shape for meat, fish and vegetables
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Hoshanho
Santoku Knives, Silver, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon powder steel blade
+Versatile santoku shape for meat, fish and vegetables
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OXO
Santoku Knives
+Locking sheath included for safe storage
+Stainless steel blade with non-slip grip
+5-inch blade suits small slicing and dicing tasks
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OXO
Santoku Knives, Multicolor, 5.5-Inch
+Locking sheath protects the blade during storage
+Sharp stainless steel blade for slicing and dicing
+5.5-inch blade covers general prep tasks
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Shi BA ZI Zuo
Santoku Knives, Black
+Two-piece set with santoku and paring knife
+Black titanium coating on the blades
+Santoku shape suits general chopping and slicing
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Victorinox
Santoku Knives, 7-Inch
+7-inch santoku blade for general kitchen tasks
+Granton blade with hollow edge cutting reduction
+Fibrox handle for a non-slip grip
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Yotsuba
Santoku Knives, Gray, 7-Inch
+Forged high carbon stainless steel blade
+Hardness of HRC 56 plus or minus 2
+7 inch santoku blade for everyday prep
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