Cutluxe
Santoku Knives, Gray, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Ultra sharp high carbon stainless steel blade
+Full tang construction for added blade stability
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Cutluxe
Santoku Knives, Black, 7-Inch
+7-inch blade suits meat and vegetable chopping
+Forged high carbon German steel blade
+Sheath included for safe storage
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DiiHAUZZ
Santoku Knives, 7-Inch
+7-inch blade is a standard size for everyday chopping
+Granton edge with non-stick scallops along the blade
+Japanese chef knife design
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Farberware
Santoku Knives, 5-Inch
+5-inch blade is a compact size for smaller prep work
+Includes a sharpening cover built into the sheath design
+High carbon stainless steel blade with an oval profile
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Farberware
Santoku Knives, 5-Inch
+Self-sharpening feature stated in the product name
+High carbon stainless steel blade
+Compact 5-inch santoku blade for everyday prep
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GoodCook
Santoku Knives, 5-Inch
+High-carbon stainless steel blade
+Compact 5-inch santoku blade for everyday prep
+Nonstick coating on the blade
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Henckels
Santoku Knives, Black, 5-Inch
+Razor-sharp hollow edge for thin, clean slices
+German engineered construction
+Compact 5-inch santoku blade for everyday prep
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Henckels
Santoku Knives, 5-Inch
+Razor-sharp hollow edge for thin, clean slices
+German engineered construction
+Compact 5-inch santoku blade for everyday prep
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Home Hero
Santoku Knives, Black, 7-Inch
+Includes a protective sheath for safe storage
+High carbon stainless steel blade
+Longer 7-inch santoku blade for larger cutting tasks
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Hoshanho
Usuba & Nakiri Knives, Gray, 7-Inch
+Long 7-inch blade for larger vegetables and cutting tasks
+Nakiri shape is built for chopping vegetables
+High carbon steel blade for a sharp edge
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Hoshanho
Santoku Knives, Gray, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon steel blade
+Versatile santoku shape for meat, fish and vegetables
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Hoshanho
Santoku Knives, Silver, 7-Inch
+7-inch santoku blade suits everyday chopping and slicing
+Japanese high carbon powder steel blade
+Versatile santoku shape for meat, fish and vegetables
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Hoshanho
Usuba & Nakiri Knives, Silver, 6.5-Inch
+Damascus-pattern blade adds a decorative layered look
+Nakiri shape is built for chopping vegetables
+6.5-inch blade is a practical size for everyday prep
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Huusk
Usuba & Nakiri Knives
+Folding design makes it easy to carry
+Nakiri shape is built for chopping vegetables
+Hand forged blade with a wooden handle
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Imarku
Gyutou Knives, Black
+14-piece set covers many kitchen cutting tasks
+Gyutou shape is a versatile all-purpose chef knife
+15-degree precision edge for a fine cutting edge
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Imarku
Chinese Vegetable Knives, Bronze, 7-Inch
+7-inch blade is suited to heavier chopping tasks
+Japanese SUS440A steel blade
+Cleaver shape handles bones and tough cuts
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Mercer Culinary
Chinese Vegetable Knives
+Nakiri-style blade suits vegetable preparation
+Chinese vegetable knife style suits fast chopping and slicing
+Part of the Asian Collection line from Mercer Culinary
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Nanbone
Usuba & Nakiri Knives, Silver, 7-Inch
+7-inch blade suits vegetables and meat cutting
+Stainless steel construction resists rust and corrosion
+Nakiri style is designed for vegetable preparation
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OXO
Santoku Knives
+Locking sheath included for safe storage
+Stainless steel blade with non-slip grip
+5-inch blade suits small slicing and dicing tasks
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OXO
Santoku Knives, Multicolor, 5.5-Inch
+Locking sheath protects the blade during storage
+Sharp stainless steel blade for slicing and dicing
+5.5-inch blade covers general prep tasks
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Paudin
Usuba & Nakiri Knives, Black, 7-Inch
+Pattern-welded Damascus steel with 9 layers
+Full tang construction for added blade stability
+7-inch blade suits chopping vegetables
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Shi BA ZI Zuo
Santoku Knives, Black
+Two-piece set with santoku and paring knife
+Black titanium coating on the blades
+Santoku shape suits general chopping and slicing
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Sunnecko
Usuba & Nakiri Knives, Silver, 7-Inch
+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
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Pros+Nakiri style built for chopping vegetables and herbs
+7-inch blade for vegetable prep and light meat cutting
+Listed with a 12 degree edge for a sharp cutting edge
+Made with high carbon stainless steel per the name
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Syokami
Usuba & Nakiri Knives, Silver, 7.2-Inch
+7.2-inch nakiri blade for vegetable prep
+Straight edge suits clean vertical cuts
+Rounded tip for controlled chopping
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Victorinox
Santoku Knives, 7-Inch
+7-inch santoku blade for general kitchen tasks
+Granton blade with hollow edge cutting reduction
+Fibrox handle for a non-slip grip
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Winco
Chinese Chef's Knives & Cleavers
+Chinese chef's knife style for meat prep and vegetable cutting
+Stainless steel construction resists rust and staining
+Described as balanced for precise cutting
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Wuleeco
Usuba & Nakiri Knives, 5-Inch
+Usuba and nakiri style for vegetable and herb chopping
+5-inch blade suits small prep tasks and compact cutting
+High carbon stainless steel blade per the name
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Yotsuba
Santoku Knives, Gray, 7-Inch
+Forged high carbon stainless steel blade
+Hardness of HRC 56 plus or minus 2
+7 inch santoku blade for everyday prep
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Victorinox VIC-5.2523.17US2 Fibrox Pro Santoku 7" Granton Blade 1½" width at handle Black,MultiNo price recorded yet.View on Amazon
