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Asian Knives

65 asian knives from Imarku, Hoshanho, Shan ZU and more.

Recommended Asian Knives

Zhang Xiao Quan Since 1628

Chinese Chef's Knives & Cleavers, White, 7.3-Inch

+Chinese meat cleaver built for chopping meat and bone
+7.3-inch blade offers a broad cutting surface
+Made from 40Cr13 high carbon stainless steel
No price recorded yet.
Cuisinart

Santoku Knives, Black, 7-Inch

+7-inch blade suits everyday chopping and slicing
+Santoku knife style suits chopping, slicing and dicing
−Sold as a single knife, not a set
No price recorded yet.
Henckels

Santoku Knives, Black

+Two-piece pack provides two santoku knives
+Santoku knife style suits chopping, slicing and dicing
No price recorded yet.
Matrlvibe

Usuba & Nakiri Knives, Black, 7-Inch

+7-inch nakiri blade suits cutting vegetables and meat
+Nakiri style is designed for vegetable preparation
No price recorded yet.
Yoshiharu
+Brass construction is suited to a durable handle or body
+Kiridashi style suits fine detail and wood carving work
No price recorded yet.
Qegnobok

Santoku Knives, Black, 7-Inch

+Santoku style suited to chopping, slicing and dicing
+7-inch blade is a common size for everyday kitchen use
No price recorded yet.
Wüsthof

Santoku Knives, Black, 5-Inch

+Hollow edge helps food release from the blade while slicing
+5-inch santoku blade suits smaller cutting tasks
−Shorter 5-inch blade offers less cutting length than full-size knives
No price recorded yet.
Winco

Chinese Chef's Knives & Cleavers

+Chinese cleaver style for chopping through bone and meat
+Wood handle requires hand washing and drying to avoid damage
No price recorded yet.

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